LOL - Um yup - that will do it. hehehe

I find garlic goes well with pure, salted, butter. The cheese needs to be a sharp chedder. If not it can be too bland or too much garlic. Gotta counter it with cheesie sharpness.

I liked the egg mix - microwaves tend to make eggs rubbery and then it becomes a texture thing not an ingredients thing.

:)