It is. I especially like it with both enoki and straw mushrooms. I used the leftover half can of straw mushrooms from the first batch in the portion that came home from Baltimore with me this weekend.. NUMMY!
One relevant question: when dealing with a food that is normally slimy, how should one monitor for the first signs of spoilage? Specifically, the recipe as written calls for 1/2 can of straw mushrooms. And the darn things are slick. How does one tell if the remainder is still useable, or if it should be tossed?
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I used the leftover half can of straw mushrooms from the first batch in the portion that came home from Baltimore with me this weekend.. NUMMY!
One relevant question: when dealing with a food that is normally slimy, how should one monitor for the first signs of spoilage? Specifically, the recipe as written calls for 1/2 can of straw mushrooms. And the darn things are slick. How does one tell if the remainder is still useable, or if it should be tossed?