Date: 2008-02-12 02:25 pm (UTC)
~nods~ This definitely bears more experimentation, possibly with a lab notebook ~grin~

I think you might be right about the eggs being a texture thing...

And, since I didn't respond to your last comment, getting together to make food sometime could be a lot of fun, if we can make it happen... I'm currently up just outside of Baltimore now, though, so coordinating that could be a challenge (depending on schedules, your location, etc.)
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