I find garlic goes well with pure, salted, butter. The cheese needs to be a sharp chedder. If not it can be too bland or too much garlic. Gotta counter it with cheesie sharpness.
I liked the egg mix - microwaves tend to make eggs rubbery and then it becomes a texture thing not an ingredients thing.
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timeasmymeasure
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Date: 2008-02-12 05:02 am (UTC)I find garlic goes well with pure, salted, butter. The cheese needs to be a sharp chedder. If not it can be too bland or too much garlic. Gotta counter it with cheesie sharpness.
I liked the egg mix - microwaves tend to make eggs rubbery and then it becomes a texture thing not an ingredients thing.
:)