I wouldn't use fresh garlic... for something like that I'd use granulated...
I suddenly realized that you didn't specify fresh garlic... I just assumed.
I also wouldn't have tried changing the "fat" at the same time I added those other ingredients... your woman is smart. Yes... I agree the scientific method applies to cooking... and yes I sometimes have trouble with that too...
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timeasmymeasure
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Date: 2008-02-12 11:26 pm (UTC)I suddenly realized that you didn't specify fresh garlic... I just assumed.
I also wouldn't have tried changing the "fat" at the same time I added those other ingredients... your woman is smart. Yes... I agree the scientific method applies to cooking... and yes I sometimes have trouble with that too...