I applaud your carefully reproducible steps. I usually make popcorn in a pot on the stove and have always bemoaned that I can't see when it's starting to burn.
Bacon-grease popcorn sounds more purposefully rustic than luxurious, but there's only one way to find out.
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timeasmymeasure
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Date: 2010-01-10 04:44 pm (UTC)I applaud your carefully reproducible steps. I usually make popcorn in a pot on the stove and have always bemoaned that I can't see when it's starting to burn.
Bacon-grease popcorn sounds more purposefully rustic than luxurious, but there's only one way to find out.