tcepsa: (TryScience!)
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I'll probably let it keep fermenting until this evening, but it looks like the most recent batch looks like it's going to be delicious (I checked ^_^). Unless something goes horribly wrong; it tastes great. The most amusing part for me is that it bears a much stronger resemblance to cream soda than it has any right to at all, given that the secret ingredient is maple syrup!

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tcepsa

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